Key takeaways from the FAO’s annual report “The State of the World Fisheries and Aquaculture”

By | September 12th, 2016|Categories: Community-based fishery management, Sustainability|Tags: , , , |

The Food and Agriculture of the United Nations (FAO) began publishing their annual report titled “The State of the World Fisheries and Aquaculture” in an effort to provide an objective look at where we are today with global fish production and the associated challenges and opportunities. With over 200 pages, we realize you may not have [...]