CEO Bill Stride’s learnings in a changing business

By | August 29th, 2016|Categories: Customer, Products, Social Impact, Supply Chain, Sustainability|Tags: , , , |

What was your background before NAI-BSI? What types of seafood businesses? I started working on the plant floor at Turner Fisheries in Boston at age 14 producing reusable gel ice packs, and spent my high school and college Summers working there. I was a Union member and learned every aspect of fresh processing, shipping and receiving. [...]