Goldband Snapper ranges in length from 15-25 inches and weighs up to 12 lbs. NAI exclusively sources Goldband Snapper from hook and line fisheries. In its natural state, the fish has a creamy pink flesh. When prepared, the meat has a firm, flaky texture and produces a mild to medium flavor. Goldband Snapper’s versatile meat makes it great for a range of cooking methods, including grilling, pan frying and sautéing.