Bill Stride featured at Publix sustainabile seafood forum

By | November 2nd, 2016|Categories: Community-based fishery management, Customer, Products, Supply Chain, Sustainability|Tags: , , , , , , |

Bill Stride presented our progress on the community based fishery management project at the Publix sustainable seafood forum last week. Bill was the only seafood vendor representative asked to present, providing insight around responsible seafood supply chain development. The forum was held at Publix corporate headquarters in Lakeland, Florida. Bill reviewed why we're focusing on Indonesia, how we've [...]

CEO Bill Stride’s learnings in a changing business

By | August 29th, 2016|Categories: Customer, Products, Social Impact, Supply Chain, Sustainability|Tags: , , , |

What was your background before NAI-BSI? What types of seafood businesses? I started working on the plant floor at Turner Fisheries in Boston at age 14 producing reusable gel ice packs, and spent my high school and college Summers working there. I was a Union member and learned every aspect of fresh processing, shipping and receiving. [...]