Bill Stride featured at Publix sustainabile seafood forum

By | November 2nd, 2016|Categories: Community-based fishery management, Customer, Products, Supply Chain, Sustainability|Tags: , , , , , , |

Bill Stride presented our progress on the community based fishery management project at the Publix sustainable seafood forum last week. Bill was the only seafood vendor representative asked to present, providing insight around responsible seafood supply chain development. The forum was held at Publix corporate headquarters in Lakeland, Florida. Bill reviewed why we're focusing on Indonesia, how we've [...]

Construction update from Indonesia

By | October 10th, 2016|Categories: Community-based fishery management, Indonesia, Social Impact|Tags: , , , |

Construction progress tracker: 92% Processing facility structure update Bali Seafood is nearing completion on the factory in Sumbawa island. Internally, the facility is called MP-1. As in mini-plant 1. As has been discussed elsewhere, BSI has incubated an integrated model which ties together commercial sponsorship with community based fisheries management. The hub of this complex [...]

Key takeaways from the FAO’s annual report “The State of the World Fisheries and Aquaculture”

By | September 12th, 2016|Categories: Community-based fishery management, Sustainability|Tags: , , , |

The Food and Agriculture of the United Nations (FAO) began publishing their annual report titled “The State of the World Fisheries and Aquaculture” in an effort to provide an objective look at where we are today with global fish production and the associated challenges and opportunities. With over 200 pages, we realize you may not have [...]